I commend the fantastic Blackheath Public School for its production of Nourish—Food for the Heart and Soul, which is a cookbook of beauty, and for its efforts in being named the best practice model for healthy canteens across New South Wales.
With pride, I congratulate the parents and citizens association, school staff and students on this incredible project.
This little town sits at the top of our Blue Mountains, tucked into a World Heritage wilderness, on a plateau with rock escarpments on both sides. It is a little town with a huge community heart.
Exceptional talent and efforts were employed by the Blackheath community in creating this book.
Some of those involved included Sam Masters, Jody Lee, Hannah Surtees, Ona Janzen, Victoria Jeffreys, Trish Davies, Lisa Hicks, Paul Burrows, Geoff Smith, Asia Upwood and Lewis Thyer, as well as the many wonderful local businesses who contributed generously, wholeheartedly volunteering their precious time to support this great little school.